By Dabney Gough and Sam Mogannam
Ten Speed Press, $32.50
In Bi-Rite Market’s Eat Good Food, Dabney Gough and Sam Mogannam, the second generation owner of San Francisco’s popular Bi-Rite Market, walk us through the store, department by department, explaining how to choose and use the best ingredients and sharing the market’s best recipes. It’s a cookbook-shopping guide hybrid that will inspire you straight to the store, and then to the kitchen.
|BLT & E with Harissa Mayo||Delicata Squash Salad with Fingerling Potatoes & Pomegranate Seeds||Sicilian Meatballs with Fresh Basil Marinara|
Recipe photos by France Ruffenach © 2011