Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Big Buy: Cabbage

Lamb-and-Feta Stuffed Cabbage

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

from Fine Cooking #115, pp. 20-21

Don’t let nature fool you—cabbage is one of the most versatile vegetables you can buy. Its mild flavor and crunchy texture pair well with countless ingredients, and you can cook it almost any which way: boil it, braise it, roast it, or sauté it, or of course, just eat it raw. Grab a few heads the next time you’re at the warehouse store (they usually come in a package of two or three) and then look to the global pantry for delicious inspiration, since nearly every culture has a favorite cabbage dish. Try an Irish-American classic like corned beef and cabbage for Saint Patrick’s Day. Or go Greek with lamb-and-feta-stuffed cabbage that’ll have people fighting for the leftovers. Need an easy side dish to liven up dinner? A quick-cooking Indian-style cabbage sauté is guaranteed to fit the bill. The recipe options are plentiful—just make sure your cabbage supply is, too.

Lamb-and-Feta Stuffed Cabbage Indian Spiced Cabbage
Lamb-and-Feta Stuffed Cabbage
 

Corned Beef and Cabbage

     
Corned Beef and Cabbage The big buy:

What: Green cabbage.

How Much: Two or three heads per sleeve.

How to Store: Tightly wrap single heads of cabbage in plastic wrap and refrigerate for up to two weeks.

Indian Spiced Cabbage

Photos: Scott Phillips

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks