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How-To

Caramel Popcorn

It’s easier to make than you might think, but it requires being prepared and paying close attention.

Gary Junken
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The scary part of making caramel popcorn is when you add the baking soda and the caramel bubbles up. As long as everything is ready, though, there’s no need for alarm, as Jessica Bard, Fine Cooking‘s photo coordinator, demonstrates in this video.The scary part of making caramel popcorn is when you add the baking soda and the caramel bubbles up. As long as everything is ready, though, there’s no need for alarm, as Jessica Bard, Fine Cooking‘s photo coordinator, demonstrates in this video.

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