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Chefs’ Must-Have Tools: Boning Knife

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Chefs are famously possessive of their knives, but Charlie Foster’s particular favorite is one you may not have in your collection. “One of my favorite tools is a good boning knife with a flexible blade,” says the executive chef of Woods Hill Table in Concord, MA. “It’s versatile, yielding clean cuts of meat as well as fillets of fish.”

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