Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Cindy’s Supper Club

Article Image

Cindy's Supper Club

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

By Cindy Pawlcyn

Ten Speed Press, $35

Years ago, passionate traveler, cookbook collector, and chef Cindy Pawlcyn began showcasing her love of international cuisine at a supper club at her Napa Valley restaurant, Cindy’s Backstreet Kitchen. Now, through her new cookbook, readers can join the culinary adventure. Pawlcyn offers 25 distinctive menus featuring foods from the Americas, Europe, Africa, the Middle East, and Asia. The recipes are authentic to their country of origin, which may mean hunting down unusual ingredients. But it also means that adventurous cooks will find many exciting dishes to try, like Cochinita Pibil (pork slow-roasted in banana leaves) from the Yucatan, or tangy Artichoke and Fennel Escabeche from Peru. Looking for something a bit more familiar? There’s no shortage of delicious ideas, from fresh Pea Soup with Serrano Ham to Paprika Chicken with Buttered Egg Dumplings.

Get a Taste of Cindy’s Supper Club
Homemade Ricotta Homemade Vanilla Extract Homemade Peanut Butter Cups
Irish Butter–Poached Scallops Oysters with Irish Soda Bread Raspberry-Currant Linzer Torte


Tasting Notes

Pan-Roasted Potatoes and Cauliflower (page 262) This easy side dish of vegetables flavored with turmeric, cumin, coriander, and garam masala is a fragrant, buttery introduction to Indian cooking.

Braised Beef Short Ribs (page 248) Rich, salty, and sweet, this luscious Korean braise includes potatoes, shiitake, Napa cabbage, daikon, walnuts, and raisins. I thought it tasted even better the next day.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks