Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Coconut Chiffon Cupcakes for Grownups

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Cupcakes really appeal to my inner-child. The tender morsels were a staple at every childhood birthday party I attended, including my own, though they were considered more of a snack than a showpiece, a mere precursor to long-awaited birthday cake. As cake’s “less sophisticated” cousin, they were set alongside the chips and dip to be manhandled by swarms of sugar-buzzed 3rd-graders. The cake got all the glory, but the cupcakes were what interested me most.

That’s why I’m shinning a light on these Coconut Chiffon Cupcakes with Lime Curd & Buttercream, by blogger Steph of Raspberri Cupcakes. I love all of the flavors involved in these cupcakes—especially coconut—and their sophistication appeals more to my inner-grownup than my inner-child.

Steph says she scoured her refrigerator for inspiring ingredients that could break her baker’s block, something we’ve probably all had. Next time you have baker’s block, Steph’s cupcake recipe may do the trick for you.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks