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Cookbook Giveaway – Pig: King of the Southern Table

Pig: King of the Southern Table

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Review:
Pig: King of the Southern Table, by James Villas (Wiley, $35)

From snout to shoulder and hock to tail, award-winning author James Villas leaves none of the noble hog unrelished in this 300-strong collection of southern dishes. There’s something for everyone. Weeknight cooks will turn straight to recipes like the Bacon Meat Loaf and Creole Pork Steaks. Beer-Braised Spiced Barbecued Spareribs and Arkansas Black Barbecued Back Ribs will excite the aspiring pit master. And for the intrepid gourmet, a chapter on variety and specialty meats offers a trove of goodies, including Mississippi Crusted Pigs’ Ears and Hog’s Head Stew.

Excerpted Recipes:

Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans Baked Smithfield Ham with Bourbon, Honey, and Pecan Glaze Creole Ham, Sausage, and Shrimp Jambalaya
Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans Baked Smithfield Ham with Bourbon, Honey, and Pecan Glaze Creole Ham, Sausage, and Shrimp Jambalaya

Win a Copy of Pig:
Have a Southern favorite of your own or love pork in all its forms? Post a comment below and tell me about it. I’ll pick one comment at random on Friday, June 4, 2010 and send the lucky winner a copy of the book.

Update: Cograts to dineindiva; her comment was the random pick, so she’s this week’s cookbook giveaway winner!

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Comments

  • LDB34 | 06/04/2010

    My family loves it when I cooked boneless pork chops smothered in onions and gravy, it's our Wed. night special. Mmm mmm good.

  • User avater
    Texas_Foodie | 06/04/2010

    We bought a pig at an auction - picking it up from the slaughter house next week! I can't wait to try some new recipes.

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