Her Coconut Quinoa and Kale with Tropical Pesto recipe is a wonderful, hearty salad that will make you feel better about those inevitable summer indulgences like ice cream and too many beef burgers on the grill. This salad is packed with nutrient-dense kale, protein-rich quinoa cooked in coconut milk and a Belize-inspired pesto made from cashews and cilantro.
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Coconut Quinoa and Kale with Tropical Pesto
Qunioa reminds you of sand next to that palm tree, doesn't it?
Cilantro-Cashew Pesto in the making.