Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Crisp Pink Olives for Snacking or Cooking

Fine Cooking Issue 40
Photo: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Turkish olives are hard to find, but now one family business, the Olive Farm, is bringing a light, crisp olive to American tables directly from the southwest coast of Turkey. These firm, pink olives are perfect for summer salads, hors d’oeuvres, and even tapenade, as they have a re- freshing feel—not oily or heavy. They arrive brined in a 25-ounce plastic jar ($15) with a snap lid, and they’ll last all summer in the refrigerator. Or you can order them as a package ($33) with a liter of the Olive Farm’s unique Turkish-style, light, fruity, golden extra-virgin olive oil (perfect for salad dressings) from www.olivefarm.com. The Olive Farm also offers a delicious “Early Harvest” extra-virgin olive oil, which will appeal to people who like a greener, Tuscan-style olive oil (call for prices). To order, call 888/380-8018.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Dijon, France (501)

Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks