Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Dulce de Leche S’mores

Article Image

Photo courtesy of: Adventures in Cooking.

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Summer is here, and it’s time to break out the s’mores around a campfire.  Only problem is, the weather doesn’t always want to cooperate.  My friends recently wanted to build a campfire and make s’mores, but the weather ruined our plans, so we ended up eating “raw s’mores”: meaning, we just ate the ingredients on their own.  Don’t get me wrong, chocolate, marshmallows, and graham crackers are great even without being toasted, but there is something so satisfying about freshly toasted, gooey marshmallows in the middle of that delicious snack.

So now that I’ve found Eva’s recipe for Dulce de Leche S’mores on Adventures in Cooking, I’m excited to buy s’mores ingredients for my friends, no matter what the weather is.  Not only can we make these s’mores inside, but Eva’s recipe also gives a new flavor to the classic bonfire treat.  Making the dulce de leche is a three-hour process, but taking the time to prepare it makes this decadent treat feel decidedly more grown-up.  S’mores may take just a couple of minutes to make if you have a bonfire going, but if you’re stuck inside, make this rainy-day version of this classic kid treat with a grown-up filling.  It’s worth the wait.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks