Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

Easy Hors d’Oeuvres Are Essential

Fine Cooking Issue 69
Article Image
Photo: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Easy hors d’oeuvres are essential for holiday entertaining, and there’s nothing more helpful than having a few quick “go-to” recipes in your repertoire. As you’ll see, none of these recipes calls for bread—it makes hors d’oeuvres too filling, and with the usual heavy holiday eating at this time of year, I like to offer lighter starters. Best of all, parts of all these recipes can be made in advance. Marinated chicken? Prepare it the day before. Hummus? Ditto. Still, if you decide to make these recipes at the last minute, that’s fine too, since they take almost no time at all. Don’t forget, the holidays are for everyone to enjoy—including the cook.

Cucumber Rounds with Hummus & Yogurt 
Chicken Satés with Spicy Peanut Sauce 
Roasted Potato Slices with Romesco Sauce 
Bacon-Wrapped Ginger Soy Scallops 
Seared Tuna with Tropical Salsa 
Apple, Blue Cheese & Hazelnut Salad on Endive Leaves 

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks