It’s our favorite time of year here at Fine Cooking: there’s a chill in the air, leaves are every shade of red and orange, and we’re planning our Thanksgiving menus. (A few of us even have it locked down already.) Turkey, of course (or maybe not!), and what else? We want to see how you’d serve up the fall harvest. Share your own “Harvest Menu” board with us on Pinterest and you could win a $200 online shopping spree on bobsredmill.com, courtesy of our friends at Bob’s Red Mill.
Our Fall Harvest Menu board on Pinterest is a mix of recipes we’d be proud to severe for a harvest-themed dinner (on the 28th-or any time this season, actually). You’ll find a roast turkey with apple cider, fresh herbs, and a touch of cinnamon, plus gorgeous vegetable sides and hearty grain-centric dishes for the vegetarians at the table. For dessert, fall fruits abound. We Pinned both a Gluten-Free Apple Pie and a Pear-Almond Galette from bobsredmill.com (our contest sponsor) that everyone at the party can enjoy.
Visit our board on Pinterest to see all our picks. Create your own Harvest Menu board and tag us @finecooking so we can view your board. You can also leave a link to your board on our contest announcement Pin. We’ll pick the most creative board, tag the winner via comment, and announce the winner in an update to this post Monday, December 2, 2013 (contest ends Saturday, November 30, 2013).
Update: Thank you to everyone who shared a board with us. Congrats to our winner, Kathryn N. Kathryn, check our comment on the contest announcement Pin on your board for information on how to contact us directly and grab your prize.
FINE COOKING’S HARVEST MENU CONTEST OFFICIAL RULES
NO PURCHASE NECESSARY TO ENTER. Contest begins at 4:00 p.m. ET on November 1, 2013 and ends 11:59 ET on November 30, 2013. The contest is open to legal residents of the United States, who are at least 18 years old, and to legal residents of Canada (except Quebec), who are at least 18 years old. Contest is void where prohibited.
TO ENTER: To enter the contest: 1. Follow Fine Cooking on Pinterest.com. View our Harvest Menu Contest board for inspiration. 2. Create your own Harvest Menu board and tag us @finecooking so we can see it or leave a link to your board on our contest announcement Pin.
Sponsors are not responsible for unavailable network, failed server or other connections, miscommunications, interrupted, misrouted or scrambled transmissions or other errors or problems of any kind whether mechanical, human, electronic or otherwise. The Sponsors assumes no responsibility for lost, stolen, delayed, damaged or misdirected entries or for any failure of the website during the Contest period, for any problems or technical malfunction of any telephone network or lines, computer on-line systems, access providers, computer equipment, software, failure of any e-mail entry to be received by Sponsors due to technical problems or traffic congestion on the Internet or at any website, of any combination thereof including any injury or damage to an entrant’s or any other person’s computer related to or resulting from playing or downloading any material related to the Contest The Sponsors reserves the right, in their sole discretion to cancel or suspend this Contest should a virus, bug or other cause beyond the reasonable control of the Sponsors corrupt the security or proper administration of the Contest. Any attempt to deliberately damage any website or to undermine the legitimate operation of this Contest is a violation of criminal and civil laws, and should such an attempt be made, Sponsors reserves the right to seek remedies and damages to the fullest extent permitted by law, including criminal prosecution. Entries are subject to verification and will be declared invalid if they are illegible, mechanically reproduced, mutilated, forged, falsified, altered or tampered with in any way. Entrants to abide by the Contest Rules.
PRIZE DESCRIPTION: One grand prize winner will receive a $200 Online Shopping Spree at http://www.bobsredmill.com. Total retail value of the prize is $200.00.
TAXES: Except where prohibited, all federal, state, provincial, local or other tax liabilities, including but not limited to luxury, sales, use, income, VAT, GST, and PST tax, if any, are the sole responsibility of the winner. In the event of a Canadian winner, Sponsor will deduct any applicable withholding taxes imposed by the U.S. and applicable state governments from value of prize award and the prize award value will be adjusted accordingly.
NO PRIZE TRANSFER OR SUBSTITUTION: No prize or any portion thereof is transferable or redeemable for cash. Any portion of the prize that is not used is forfeited. No substitutions for prize except by Sponsor, in which case a prize of equal or greater value will be substituted.
TERMS/CONDITIONS: No transfer or substitution of prizes. Employees, officers, and contractors (including immediate family members and members of the same household) of Sponsors, affiliated companies, subsidiaries, distributors, dealers, retailers, vendors of Sponsors, and all other persons/entities associated with this Sponsor and/or promotion, are not eligible. All Federal, State/Provincial and local laws apply. By participating, entrants agree to release, discharge, indemnify and hold harmless the Contest Entities and each of their respective officers, directors, employees, representatives and agents from and against any claims made by winners, entrants, or any other third parties, related in any way to the operation of this Contest as well as any other claims, damages or liability due to any injuries, damages or losses to any person (including death) or property of any kind resulting in whole or in part, directly or indirectly, from acceptance, possession, misuse or use of any prize or participation in any Contest-related activity or participation in this Contest.
WINNING: On or about November 30, 2013 the winner will be selected from among all eligible entries received. Fine Cooking editors choose a winner based on the most creative board that fits the overall theme. The winner will be announced on FineCooking.com’s website and notified via tag on Pinterest. Odds of winning will depend upon the total number of eligible entries received and on the evaluation of entry. One prize per person, household, or family.
CLAIMING PRIZES: Winners must sign and return an Affidavit of Eligibility and Liability/Publicity Release (or in Canada a Declaration of Compliance) within 10 days of notification, or prize may be forfeited. Winners will also be required to provide proof of age. (Tennessee residents will not be required to sign Publicity Release as a condition of winning a prize.) Residents of Canada, in order to win, must first correctly answer a mathematical skill-testing question administered by mail or e-mail at Sponsor’s sole discretion. All prizes will be awarded.
WINNER’S LIST: Send self-addressed, stamped envelope by December 31, 2013 to: Fine Cooking “Fine Cooking Harvest Menu Contest List Request, PO Box 5506, Newtown, CT 06470 USA. (Residents of Canada may omit return postage.)
SPONSOR: The Taunton Press Inc., Fine Cooking magazine 63 S. Main Street, PO Box 5506, Newtown, CT 06470-5506 USA.
This promotion is in no way sponsored, endorsed or administered by, or associated with, Pinterest. You are providing your information to Fine Cooking and not to Pinterest. The information you provide will only be used for Fine Cooking.
Special thanks to Bob's Red Mill for providing the prize for our Harvest Menu Contest on Pinterest.