Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Fine Cooking Culinary School: Grilling with Fred Thompson

Sarah Breckenridge; Video by Bruce Becker and Dariusz Kanarek; Editing by Cari Delahanty. Shot on location at the Dana Holcombe House, Newtown, CT.
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Whether you’re already an accomplished griller or just a novice, Fred Thompson will turn you into a grill master in ten short episodes. In this CooksClub exclusive series, members will learn techniques for grilling perfect burgers, steaks, chicken, and fish, and how to add that smoky flavor everyone loves. Fred also shares his secrets for slow-cooked pork shoulder and Fred’s tender, juicy, baby back barbecued ribs.

We’re making the series introduction available to everyone, but you’ll have to be a member to watch all ten episodes.

CooksClub members, watch the entire series.

Not a CooksClub member? Become one (before you fire up the grill).


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks