Read our editors’ report on a few interesting finds, including milk-chocolate camels made from camels’ milk.
Calling all chocoholics: Friday and Saturday, October 30 and 31, 2009, Fine Cooking is streaming live video from The Chocolate Show in New York City. We’ll bring you cooking demos from the likes of Jacques Torres, François Payard, and our own contributing editor, Abigail Johnson Dodge. See below for the full schedule and view the kick off to the show with Abby Dodge.
Plus, we’re giving away copies of our latest cookbook, Absolutely Chocolate. To be eligible for the drawing, just post a comment below; we’ll randomly choose five winners at the end of each day. Learn more about the cookbook-and what our editors are dying to make from it-in our latest blog.
Friday’s Update: Congratulations to our first handful of Absolutely Chocolate book winners: Jayeno, French_Cook, susanacampana, Jean, and Boscompb. Thanks for watching our coverage of the Chocolate Show and for posting a comment.
Saturday’s Update: We’ve wrapped up our coverage of the Chocolate Show. Thanks for watching. Today’s lucky book winners were mjmiller, sistarefuge007, mariocat, Carolyn2950, and MaryMcChocolate (gotta love the name). Congratulations, folks. Enjoy Absolutely Chocolate.
A huge thank you to everyone who watched our stream and left a comment!
The Chocolate Show Demo Schedule
FRIDAY, OCTOBER 30
1:30 pm Abigail Johnson Dodge, Fine Cooking
Chocolate Truffle Tart with Whipped Mascarpone Topping
Brownie Cream Cheese Bites
2:30 pm Regional Chocolates of Italy (Maglio, De Bondt, and Gobino)
3:30 pm Annabel Layug, The Modern
4:30 pm Karen DeMasco, Locanda Verde
Chocolate Cake Doughnuts with Chocolate Crackle Glaze
5:30 pm Beth Kimmerle, Author and Candy Historian
Spooky Chocolate Halloween Treats
SATURDAY, OCTOBER 31
10:00 am (New. . .just added) Joëlle Mahoney, Chocolaterie Maya
Chocolate Frames for Every Occasion
2:00 pm François Payard, Payard Bistro & Patisserie
Update: We’re sorry to report that François has canceled his demo.
4:00 pm Jacques Torres, Jacques Torres Chocolate
SUNDAY, NOVEMBER 1
No, we won’t be streaming it. But if you’re lucky enough to actually be at the show, stop by and say hi to Fine Cooking editor, Laurie Buckle on Sunday at 11am and 3pm in the event’s Barnes & Noble bookstore.