Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Fish, Chips and A Saint Patty’s Day Love Story

Crisp and flaky fish and chips

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

This fish and chips recipe is no joke. And the story behind it is pretty darn cute, too. Danielle is the voice behind Beyond the Plate, a stylish and colorful food blog that provides readers with one part great food and one part life stories, all combined with an array of gorgeous photos.

As the story goes, Danielle met her future life partner at a pub on St. Patrick’s Day in Singapore. Standard? Probably not. (But if that’s not the luck of the Irish, then I don’t know what is!) Anyhow, the Guinness flowed, the music blared and salty, greasy “pub grub,” as Danielle calls it, was available for all to enjoy. So it’s no wonder that fish and chips, and all of those other satisfying pub foods conjure up thoughts of young love and happy memories for Danielle. 

Today, she recalls her first run-in with her future beau by whipping up a batch of this flaky, crunchy beer-battered fish and homemade chips. There’s just nothing like this classic English meal, which has made its way onto restaurant and bar menus alike—especially during holidays as spirited as St. Patrick’s Day—for possibly one reason only…it’s the best meal to eat while drinking!

This St. Patty’s day, why not have your friends and family over for a delicious pub-style meal, complete with fish, chips, Irish soda bread and plenty of Irish whiskey and beer? You could meet your soul mate just like Danielle. If not, at least the food will be good!

 

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks