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Flour, Too

Spiced Banana Pancakes

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By Joanne Chang

Chronicle, $35

Pastry chef Joanne Chang is beloved for the sweets she chronicled in her first book, Flour. But her Boston-area bakeries also offer exceptional savory fare. Hence Flour, Too, which includes recipes for soups, sandwiches, pizzas, and pastas as well as desserts.

Featured Recipes from Flour, Too
Spiced Banana Pancakes Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion Vegan Vanilla-Mixed Berry Muffins
Spiced Banana Pancakes Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion Vegan Vanilla–Mixed Berry Muffins

Photos by Michael Harlan Turkell

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