Why relegate salads to the side when it’s so easy—and delicious—to turn your salad into the main event? Tasha DeSerio’s simple, yet sophisticated whole-meal salad recipes will satisfy meat lovers and vegetarians alike. Tasha gets creative with every imaginable ingredient from greens and vegetables to meat and fish to pasta and grains. And with detailed information on in-season fruits and vegetables, lesser known salad fixings, preparation techniques (including make-ahead tips), and a comprehensive chapter on salad basics, you’ll learn everything you need to know to turn out satisfying and beautiful salads of your own.
In this free download, you’ll learn how to make the most of leafy greens, including how to wash, store, and dress them properly, and get recipes for Little Gems with Yogurt and Feta Vinaigrette, Wild Arugula Salad with Salami Picante and Pecorino, and a Classic Chopped Salad.