Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Fresh Mexico

Fresh Mexico

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

by Marcela Valladolid

(Clarkson Potter, $22.50)

Vibrant and deliciously feisty, the modern Mexican recipes in Marcela Valladolid’s new cookbook are as irresistible as the young Tijuana-based chef herself. Valladolid is passionate about Mexican cuisine, but she’s no stickler for tradition. Whether she’s infusing an Indian technique with Mexican flavor (as in her Cilantro Tandoori Chicken), wrapping a tortilla around duck confit (for a Duck Burrito), or sneaking tequila into crème anglaise (for her Apricot-Tequila Ice Cream), Valladolid finds inspiration where others see culinary boundaries. Her accessible recipes emphasize fresh, easy-to-find ingredients and are perfect for summer—or anytime.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks