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Frozen Mexican Hot Chocolate Pops: Desserts 4 Today

Sarah Breckenridge; Videography by Gary Junken. Edited by Cari Delahanty
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Yes it is possible to make beautiful, flavorful desserts from scratch with just four ingredients. In this video series, Abigail Johnson Dodge, Fine Cooking contributing editor and author of the new cookbook Desserts 4 Today, shows how to make three refreshing frozen treats–no ice cream maker needed–with just four ingredients each.

Check out Abby’s four-ingredient cookies series for three more amazing dessert recipes.

Get the three recipes:

Minty Melon Sorbet Red Berry-Vanilla Ice Cream Bombe Frozen Mexican Hot Chocolate Pops
Minty Melon Granita   Red Berry-Vanilla Ice Cream Bombe   Frozen Mexican Hot Chocolate Pops


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