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Fruity Crumb Bars… with Sake?!

A sugar cookie crust, a buttery oat-and-pretzel crumb topping, and a fruity filling made with sake... wow!

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I’m not a big baker, but I was immediately intrigued when I stumbled upon the Cake Duchess’s recipe for Sake Strawberry-Apple Bars. Sake in a bar cookie?  So cool!  She uses the sake to make a cornstarch slurry to thicken the sweet-tart strawberry and apple filling for the bars.  There’s also a sugar cookie crust and a crushed pretzel crumb topping, but who cares? It’s the sake that spoke to me! 

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  • gramlala | 12/09/2011

    How do i get the reccipe?

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