Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Global Grilling

Let your grill take you on a world-wide tour this summer

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Virtually every world cuisine has some tradition of cooking over an open fire, and what better time than summer to try these far-flung ideas? To that end, we’ve gathered together recipes, ingredients and tools inspired by global flavors. To start, we have an assortment  of grilled, skewered meats, from lamb to chicken to beef. It doesn’t matter if they’re called kebabs, brochettes, satay, or yakitori; they’re all delicious. (And all can benefit from these flat bamboo skewers, which keep food from spinning when you turn it on the grill.)

One versatile cut for grilling is flank steak: just by changing the spice rub and condiments, it takes on any number of flavor profiles, from a Middle-Eastern style with a silky eggplant compote to a chipotle-butter-topped Latin American version. Or if you’d rather devote a whole meal to one cuisine, try our Tuscan grilling menu, in which everything from the bruschetta to the spinach and radicchio salad to the fresh fig dessert  are prepared on the grill.

We’ve also found great tools from global traditions that can be happily borrowed for any type of grilling—like the Big Green Egg, a ceramic charcoal oven based on a Japanese earthenware cooker. It keeps meat moist and juicy, but with a smoky flavor—perfect for Tandoori Chicken.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Season 4 Bonus Episode: New York City

Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks