Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Goat: Meat, Milk, Cheese

Article Image

Goat: Meat, Milk, Cheese

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

by Bruce Weinstein and Mark Scarbrough

Stewart, Tabori & Chang,  $29.95

From Bruce Weinstein and Mark Scarbrough comes Goat: Meat, Milk, Cheese, a “nose to udder” celebration of what might be called the next big thing. Sustainable, economic, and delicious, goat is the world’s primary source of meat—and well worth discovering.

Try Out a Few Recipes from Goat
Dukka Goat-Cheese Cheesecake Goat Cheese Blintzes Goat Mole Rojo
Dukka Goat-Cheese Cheesecakek   Goat Cheese Blintzes   Goat Mole Rojo

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Greenough, Montana (411)

This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks