Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Good in a pinch: Sicilia Lemon Juice

Article Image
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

By Ronne Day

We all love the vibrancy of freshly squeezed lemon juice, but it’s good to have a backup handy, just in case you want that citrus zing to complete a dish but suddenly realize you don’t have any fresh lemons. Sicilia Lemon Juice ($1.99), a product from Italy made with lemon juice, lemon oil, and sulphur dioxide as a preservative, is a good alternative. Found in the produce section at the supermarket, its flavor is close to the real deal. You can store it on the shelf until opened, and then keep it in your refrigerator for up to a year after opening.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks