Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Grain Mains

Vegetable and Grits Pot-Pie

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

By Bruce Weinstein and Mark Scarbrough

Rodale, $24.99

Bruce Weinstein and Mark Scarbrough make grains the main course in Grain Mains. The book is packed with tempting vegetarian and vegan recipes (though not limited to them; you’ll also see meat-and-grain stews, casseroles, and the like). Recipes like Tomatoes Stuffed with Black Rice and Shrimp, and Tabbouleh with Chicken and Pineapple will have you looking at grains in a whole new way.
 

Featured Recipes from Main Grains
Vegetable and Grist Pot Pie Pumpkin-Quinoa Souffle Cornmeal and Oats Waffle Mix
Vegetable and Grits Pot Pie   Pumpkin-Quinoa Souffle   Cornmeal and Oat Waffle Mix

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Season 4 Bonus Episode: New York City

Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks