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Great Finds: A Decadent Pâté

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Les Trois Cochon’s Venison Pâté is a rich blend of pork, venison, and chicken liver, studded with cranberries, pistachios, and bits of sweet apple. A tasty nibble for any holiday table, slice and serve this pâté with crusty sourdough, peppered flatbread or with a crunchy green winter salad.

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