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Great Finds: Global Vegetable Knife

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“Inevitably the first thing I reach for when cooking is this knife,” says food editor Lisa Lahey. “It’s much more lightweight than my other chef’s knives.” This is thanks to a hollow handle, which is injected with sand to achieve ideal balance.” And with its relatively short 5-1/2-inch blade, “It fits in my hand oh-so-comfortably and allows for me to work faster.”

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