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Great Finds: Roast Lifter Forks

October/November 2016 Issue
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One great trick for keeping the turkey juicy is to begin roasting it breast-side down, and then flip it midway through cooking. All-Clad’s polished stainless-steel Professional Roast lifters help to keep your grip on a hot, partly cooked turkey. They also make it a breeze to securely move the bird get from roasting pan to carving board once it’s cooked.

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