Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Grill-lympics: Grilled Baby Back Ribs

Article Image

Asian Marinade

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Amy, creator of Food Wonk, explains how this recipe for Grilled Baby Back Ribs allows you to prepare ribs on the grill without the risk of drying them out.

The key, she says, is to first “bake the ribs at a low temperature in the oven and then finish them on the grill with a bit of smoke.” She suggests baking the ribs with beer as a sure-fire way to keep them tender and add another layer of flavor. For a little pazazz, try Amy’s flavorful rubs/marinades: Jamaican Jerk Rub, Coffee and Ancho Chile Rub, and Asian Style Marinade.

Thanks for sharing these with us, Amy!

Comments

Leave a Comment

Comments

  • User avater
    FoodWonk | 08/10/2011

    Thanks! I started cooking with wine but once we started brewing our own beer, I started cooking more and more with beer. I am really pleased with the results.

  • User avater
    Judy_Purcell | 07/28/2011

    I agree with you about the beer, it's a must. These look great!

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks