The Beauburger may look like an “All-American” cheeseburger, but this juicy entry comes to us from Manitoba, Canada (the maple leaf napkin is a great touch!). Fine Cooking reader Gerry actually makes one patty, tops with cheese, then tops that with another patty and seals the deal. The Beauburger is a filling double-cheeseburger not meant for calorie-counters.
Thanks for emailing your burger over to us, Gerry!
Gerry Beaubier's Beauburger
Love the maple leaf napkin. . .shout out to all the FC fans in Canada!