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How-To

Grilled Naan Filled with Herbs & Cheese Video Recipe

When the weather gets hot, you can still bake amazing bread with the help of your grill. Learn how to make toasty naan stuffed with an Indian take on pesto.  

Fine Cooking Issue 105
Sarah Breckenridge
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When the weather warms up, even die-hard bakers don’t often think about baking bread. But flatbreads are a delicious exception. A few minutes on the grill and they’re hot, toasty, and ready for a crowd. In this video, you’ll learn how to grill toasty Naan Filled with Herbs and Cheese, the perfect partner to lightly spiced lamb burgers or tandoori-stlye chicken kebabs.

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