Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

Grilling Pizza on Your Barbecue

Yes, you can, and it’s easy, too. Get the great smoky flavor and chewy texture of brick-oven pizza using your backyard grill.

Fine Cooking Issue 15
Photos: Ellen Silverman
View PDF
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

If you long for a wood-burning pizza oven at home, you’ll be glad to know you already have one. It’s out there in your back yard, and it’s better known as your outdoor grill. Grilled pizza makes a quick weeknight meal, it keeps you out of the kitchen in summer’s heat, and it’s a great dish to serve at parties. Featured recipe: Grilled Pizza with Tomato-Balsamic Sauce, Chicken & Eggplant.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Seattle, WA

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks