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Hold the anchovies

One day, in the midst of a Caesar salad craving, I realized that we were out of anchovies for the dressing. As I scoured my refrigerator for a substitute, I spied a bottle of fish sauce and voila! A few drops of the fish sauce, which is made from fermented anchovies, made a fabulous Caesar dressing, and my craving was satisfied.

Rosemary Love, North Vancouver, None

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