Welcome to our video series Homegrown, Homemade. We’ve teamed up with Fine Gardening to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate.
In this series with Fine Gardening‘s Danielle Sherry, Danielle shows me how to grow and harvest carrots. In my garden, I’ve been plagued with short, stumpy, gnarly specimens. Danielle shows me how to grow sweet, crunchy, more uniform carrots, the kind I’d actually like to cook with. Then, we move into the kitchen, where I share some favorite recipes and show Danielle how to make the most of homegrown carrots.
Episode Four: How to Preserve & Store Carrots
Fresh carrots will keep their nutrients and flavor for up to two weeks when stored in the crisper drawer of the fridge, but what can you do if you want to keep them beyond that? In this episode, I show Danielle how to make zesty quick pickles out of our carrot harvest.
|Episode One: How to Plant Carrots||Episode Two: How to Care for Carrots||Episode Three: How to Harvest Carrots|
|Episode Four: How to Preserve and Store Carrots
||Recipe: Maple Pan-Roasted Baby Carrots|
For more on growing carrots, see our sister site, VegetableGardener.com.
|Watch More Homegrown/Homemade Videos|