Welcome to Homegrown/Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate.
Episode Six: How to Preserve & Store Summer Squash
Recipe Demo: Chocolate-Nut Zucchini Bread
Grow zucchini, and by late summer, inevitably, you end up with more than you know what to do with. You could freeze it, but there are some drawbacks. I recommend preserving squash by turning it into this sweet, tender quick bread. I promise, you’ll have no problem unloading your extra zucchini this way (who wouldn’t want a slice of chocolaty bread?) and the bread freezes extremely well.
|Episode One: How to Plant Squash||Episode Two: How to Care for Squash Plants||Episode Three: How to Pollinate Squash|
|Episode Four: How to Harvest Squash||Episode Five: Brown Butter Summer Squash Linguine||Episode Six: How to Preserve and Store Squash|
For more on growing squash, see our sister site, VegetableGardener.com.
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