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Homegrown/Homemade: How to Preserve and Store Squash

Danielle Sherry, Sarah Breckenridge, and Robyn Doyon-Aitken. Videography by Gary Junken. Edited by Cari Delahanty
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Welcome to Homegrown/Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate.

Episode Six: How to Preserve & Store Summer Squash
Recipe Demo: Chocolate-Nut Zucchini Bread

Grow zucchini, and by late summer, inevitably, you end up with more than you know what to do with. You could freeze it, but there are some drawbacks. I recommend preserving squash by turning it into this sweet, tender quick bread. I promise, you’ll have no problem unloading your extra zucchini this way (who wouldn’t want a slice of chocolaty bread?) and the bread freezes extremely well.

Other episodes about squash
How to Plant Squash How to Care for Squash How to Pollinate Squash
Episode One: How to Plant Squash   Episode Two: How to Care for Squash Plants   Episode Three: How to Pollinate Squash
How to Harvest Squash Brown Butter Summer Squash Linguine How to Preserve and Store Squash
Episode Four: How to Harvest Squash   Episode Five: Brown Butter Summer Squash Linguine   Episode Six: How to Preserve and Store Squash

For more on growing squash, see our sister site, VegetableGardener.com.

 Homegrown/Homemade Video Series Watch More Homegrown/Homemade Videos
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Blueberries
Carrots
Peas
Potatoes
Strawberries
Basil
Tomatoes
Onions

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