Welcome to our video series Homegrown, Homemade. We’ve teamed up with Fine Gardening to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate.
In this series with Fine Gardening‘s Danielle Sherry, Danielle shows me how to grow and harvest carrots. In my garden, I’ve been plagued with short, stumpy, gnarly specimens. Danielle shows me how to grow sweet, crunchy, more uniform carrots, the kind I’d actually like to cook with. Then, we move into the kitchen, where I share some favorite recipes and show Danielle how to make the most of homegrown carrots.
Recipe Demo: Maple Pan-Roasted Baby Carrots
Danielle doesn’t normally cook her carrots, but she does occasionally throw them in with a whole chicken to roast. I’m going to show her a super-simple way to roast baby carrots that makes them the star of the show. This recipe for Maple Pan-Roasted Baby Carrots never disappoints.
|Episode One: How to Plant Carrots||Episode Two: How to Care for Carrots||Episode Three: How to Harvest Carrots|
|Episode Four: How to Preserve and Store Carrots
||Recipe: Maple Pan-Roasted Baby Carrots|
For more on growing carrots, see our sister site, VegetableGardener.com.
|Watch More Homegrown/Homemade Videos|