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How-To

How to Bone a Turkey Breast

Learn how to use a boning knife to free up and remove the bones from a whole turkey breast.  

Sarah Breckenridge
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A whole turkey breast is a great option when you’re serving Thanksgiving to a smaller crowd, but most are sold bone-in. Learn how to use a sharp boning knife to free up and remove the wish bone, rib cage, and breast bone from the turkey in preparation for stuffing or roasting it.  

A whole turkey breast is a great option when you’re serving Thanksgiving to a smaller crowd, but most are sold bone-in. Learn how to use a sharp boning knife to free up and remove the wish bone, rib cage, and breast bone from the turkey in preparation for stuffing or roasting it.  

Read the Test Kitchen post to learn more about Bruce Aidells’ boning technique and visit the Guide to Thanksgiving Dinner for hundreds of recipes and ideas for the holiday.

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