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How-To

How to Bread a Cutlet

Gary Junken
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Whether you’re breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates how to bread cutlets neatly and efficiently.Whether you’re breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates how to bread cutlets neatly and efficiently.

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