With kids going back to school over the last few weeks, life has gotten a bit crazier for everyone. Along with school there are endless amounts of sports games, dance classes, scouts meetings and weekend trips.
Kimberley, the incredible talent behind The Year in Food knows just how important eating well on the road can be for singles and families alike. Her blog focuses on culinary creativity with an emphasis on seasonal ingredients.
One of her most valuable tips for eating well while travelling is to take advantage of local farmers markets. You get to see what’s in season locally, while also trying new things and knowing that you’re getting great quality food and food products.
Like Kimberley explains, all you need to do is get online and search for markets in the town you’re going to be in. Most markets are held on the weekends, when people are busy travelling.
Check out The Year in Food today, and don’t forget about farmers markets next time you’re on the road in a new and probably delicious place.
Farmer's market salad
Farm fresh berries
Ingredients are in season at different times depending on where they're grown. Like this rhubarb, harvested in August.