Who doesn’t love grilling kebabs? They’re a fun way to serve just about anything you can cook on the grill. But how can you be sure you’re cooking all sides evenly when food tends to slip around on its skewer?
Well, prevent slipping, of course.
Our reader’s tip of doubling up on the skewers means the tasty cubes of meat and vegetables will cook perfectly on their skewers every time―no slipping. This trick works well with shrimp, cherry tomatoes, and pineapple, too.