Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

How to Make Classic Chocolate Truffles

For the softest, silkiest centers, stir the chocolate and cream into an emulsion

Gary Junken
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Making chocolate truffles from scratch isn’t difficult, but there are definitely a few tricks to the trade. Pastry chef Bill Yosses demonstrates every step of the process, from making a silky ganache to tempering the chocolate coating, to dipping the truffles.Making chocolate truffles from scratch is easier than you might think, but there are definitely a few tricks to the trade. Pastry chef Bill Yosses demonstrates every step of the process, from making a silky ganache to tempering the chocolate coating, to dipping the truffles.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks