Slice & bake cookies are a holiday lifesaver. They’re easy to make ahead in big quantities and you can slice and bake off as many as you need at a time. And while everyone knows storing cookie batter in an empty paper towel roll is one trick for well-shaped round cookies, what do you do if you want a mix of shapes on your Christmas cookie platter?
Our reader’s tip for making square slice & bake cookies is one every baker can use.
Browse our collection of slice-and-bake cookie recipes to put the tip into action.