Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

How to Roast a Lamb

How to Roast a Lamb

Buy Now
Save to Recipe Box
Add Private Note
Buy Now
Saved Add to List

    Add to List

Add Recipe Note
Buy Now

by Michael Psilakis

(Little, Brown & Co., $35)

This collection of recipes and loving reminiscences is so much more than its title suggests. The book is compelling enough to be read cover to cover like a memoir (each thematic chapter opens with a personal essay followed by recipes), but don’t stop there. You’ve got to cook from it to fully experience Psilakis’s brilliance and big heart. One of Manhattan’s top young chefs, he draws from his Greek heritage to create contemporary fare that’s entirely his own. In his hands, simple rustic food—a one-pan braise of quails, fennel, and apricots, say, or (yes) roasted leg of lamb—reaches exquisite new heights.

Click here to purchase


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks