Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

How to Shape Pizza

Sarah Breckenridge
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Want to shape pizza dough like a pro? Peter Reinhart, author of American Pie: My Search for the Perfect Pizza, demonstrates how to stretch the dough over the backs of your knuckles to form the perfect thin crust, with a slightly thicker lip around the edge—no risky tossing and catching.Want to shape pizza dough like a pro? Peter Reinhart, author of American Pie: My Search for the Perfect Pizza, demonstrates how to stretch the dough over the backs of your knuckles to form the perfect thin crust, with a slightly thicker lip around the edge—no risky tossing and catching.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks