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How-To

How to Shape Pizza

Sarah Breckenridge
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Want to shape pizza dough like a pro? Peter Reinhart, author of American Pie: My Search for the Perfect Pizza, demonstrates how to stretch the dough over the backs of your knuckles to form the perfect thin crust, with a slightly thicker lip around the edge—no risky tossing and catching.Want to shape pizza dough like a pro? Peter Reinhart, author of American Pie: My Search for the Perfect Pizza, demonstrates how to stretch the dough over the backs of your knuckles to form the perfect thin crust, with a slightly thicker lip around the edge—no risky tossing and catching.

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