Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

How to Unmold a Tart

Get the recipe: Maple-Walnut Tart

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Before you can serve a tart baked in a fluted tart pan (check out all our tart recipes for inspiration), you have to unmold it from its pan. Rather than holding the base in your hand and having the rim slip awkwardly onto your arm, stabilize the pan on a bowl or soufflé dish that’s a little smaller than the inside edge of the tart rim. Press gently on the rim so it slips down to the counter. Then move the tart on its base to the countertop and run a long, flat spatula between the tart and base to separate the two before transferring the tart to a serving plate.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Season 4 Bonus Episode: New York City

Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks