By Pushpesh Pant
Like the vast subcontinent itself, this cookbook could take a lifetime to fully explore. Written by Delhi-based culinary scholar Pushpesh Pant, who spent 20 years traveling the country’s 10 major culinary regions and gathering authentic recipes from each, the book is a definitive guide to one of the world’s most fascinating cuisines. Its 1,000 recipes cover it all: spice blends, snacks, and chutneys, as well as piquant main dishes, dals, breads, desserts, and drinks. Such abundance may seem dizzying at first, but dive right in: Pant’s recipes are straightforward and clear, and he provides guidance on how to mix and match dishes to suit your taste.
|Paneer (Indian Cheese)||Palak Paneer (Spinach with Indian Cheese)|