Fine Cooking is gearing up for another delicious event – SF Chefs 2012 in lovely San Francisco! We’re very proud to be a media sponsor for this year’s festival, celebrating the food, wine, and spirits of northern California. Set at San Francisco’s legendary Union Square from July 30 through August 5, there will be tastings, demos, classes, speakers, and parties galore, all featuring the chefs, winemakers, mixologists, farmers, and culinary superstars of the region.
Fine Cooking is thrilled to bring along some of our own superstars –Joanne Weir and Tasha DeSerio will do a garden-fresh demo on the Grand Tasting main stage on Saturday afternoon; Martha Holmberg will be with us on Saturday night, making her incredible brown-butter crepes; on Sunday, Thy Tran will show us how to make a dim-sum favorite, Chinese egg puffs, and Camper English will teach us all about aperitifs. It’s going to be informative, but above all else, delicious!
Tickets are on sale now (or enter to win a pair of VIP tickets to the Grand Tasting), so I hope you’ll consider hopping a plane and joining us there. We’d love to see you!
SF Chefs 2011 Grand Tasting
Just one of the many delicious bites on offer at SF Chefs 2011