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Let’s Talk About Food

Summertime Squash Noodles

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You know who I love? Young people who are working their tails off trying to make big things happen for themselves, that’s who. Like Aubrey, the CIA-trained, food-loving, twenty-two-year-old behind the informative, cheerful blog, I Talk to Food

Okay, so maybe she doesn’t actually talk to her food, but if she did, I’m sure it’d sound something like, “I really can’t understand why people don’t throw beautiful, mouthwatering indoor picnics like you more often.” 

Aubrey’s got tons of great recipes, workout tips and more, and she brings it all to her readers in a humorous yet knowledgeable manner. Can you say knife skills, anyone?

Check out I Talk to Food today, because the only thing better than young people who work really hard, is supporting their endeavors, one click at a time.


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