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How-To

Make a 10-inch Berry Tart

Not enough berries for a whole pie?  Make a 10-inch, open-face rustic tart instead

Gary Junken
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Not enough berries for a whole pie? Make a 10-inch, open-face rustic tart instead. California pastry chef Carolyn Weil constructs her tart on a sheet pan lined with parchment. For more of Carolyn’s baking tips, see the related videos on this Web site.Not enough berries for a whole pie? Make a 10-inch, open-face rustic tart instead. California pastry chef Carolyn Weil constructs her tart on a sheet pan lined with parchment. For more of Carolyn’s baking tips, see the related videos on this Web site.

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