Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

Make a Quick and Easy All Butter Pie Dough

An all-butter dough gives you a flaky crust, perfectly balanced for a fruit filling

Gary Junken
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

An all-butter dough gives you a flaky pie crust, perfectly balanced for a fruit filling. Pastry chef Carolyn Weil demonstrates the tricks for keeping the dough tender and flaky, yet easy to roll and handle.An all-butter dough mixed in a stand mixer gives you a flaky crust, perfectly balanced for a fruit filling. Choose a high-quality butter with a low water content, and make sure you use it right from the refrigerator to keep the dough cool. Carolyn Weil, an accomplished baker with over 20 years of professional experience and a founding member of The Bakers Dozen, demonstrates the quickest way to make this dough, mess free. 

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks