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How-To

How to Make Chocolate Whipped Cream

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It’s easy to dress up basic whipped cream with chocolate flavor, which makes it perfect for topping brownies, fresh berries, ice cream…or just eating straight from the bowl.

  1. Whip 1 cup of cold heavy cream and 1/2 tsp. vanilla extract to soft peaks.
  2. Stir in about 1/3 cup f the cream into 4 oz. melted room temperature dark chocolate.
  3. Fold the chocolate into the remaining cream.

If you overwhip your cream, don’t worry, it’s easy to fix! Just gently whisk in a tablespoon or two of fresh cream until the lumpiness is smoothed out.

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